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From TaterPedia

Get you a squirrel and some bacon and tomatoes, onion and carrots and a bottle of wine. Fry up the bacon, brown the squirrel in the bacon fat, take out, pour off most of the fat and fry the onion then the carrots. Put the squirrel back in, add tomatoes, salt, bay leaves, pepper, evergreen berries, and bottle of wine. Cook at 400 open until half the wine evaporates. Make sure squirrel is under remainin vegetables and wine, cover and bake another hour covered.That's some good eatin! [[File:Squirrel1.jpg]] [[File:Squirrel2.jpg]] [[File:Squirrel3.jpg]]

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